Sep 27, 2016

The havelis-Architectural marvels of Bikaner

Street view of havelis
The walled city of Bikaner was founded by Rao Bikaji in fifteenth century. It is a part of the Thar Desert situated in the north-west of Rajasthan state. The old city is marked with narrow winding roads and abodes having sculptured facades. These abodes are well known as ‘Havelis’ established by well off traders who live far off lands to earn money. They come back to mother land for breather and enjoy their wealth in these marvelous condominiums.



Most of the existing havelis of Bikaner were constructed from seventeenth to early twentieth centuries in red sand stone. They are phenomenal examples of architecture and stone carving. The red stone is soft stone called dulmera stone, good enough for elegant and precise carving. The diverse foreparts of havelis are decorated with different patterns of casements (jharokhas), entrances, balconies and windows. They exhibit impacts vary from Mughal, Rajput and British colonial architectural designs to typical bikaneri style. Their gracefully carved pierced screens (jalies), projections and overhangs keep visitors spellbound. Carving display different forms on stone as flowers, leaves, animals, god-goddesses and even alphabets. 

These marvelous structures of their time are now deteriorating rapidly due to poor maintenance. Lack of awareness, modern constructions and worse conditions of drainage system inside the old city are magnifying the issue. It needs urgent attention to save this fantastic work of art and culture in Bikaner.


Oct 27, 2015

Birds of Bikaner (Part 2)

Rose-ringed Parakeet/Ring-necked Parakeet (Psittacula kramari)

Family: Psittaculidae

Distribution: 

Asian subspecies Psittacula kramari manillensis; widespread in Indian subcontinent, found in urban and rural habitats

General description: 

Sexually dimorphic; adult male with red/pink and black neck ring; female and young ones without neck ring (some time shadow neck ring visible); feed on cereals, fruits, vegetables, seeds and nuts; mating season September to December or December to June.

Rose-ringed Parakeet: Female
Rose-ringed Parakeet: Male


Oct 25, 2015

Birds of Bikaner (Part 1)

Indian Robin (Saxicoloides fulicatus)

Family: Muscicapidae

Distribution: 

Widespread in Indian subcontinent, found in open scrub area/grassland/rocky habitat
Indian Robin: Male

General description: 

Sexually dimorphic; male mainly black (may be brown above) with white shoulder patch; chestnut under tail coverts, visible as tail hold upright; female brown above, grayish below, without shoulder patch with the vent a little bit yellow shade of chestnut; feed mostly on insects; breeding usually after rains.

Indian Robin: Female

Oct 1, 2015

Lesser known cuisine of Bikaner

Bikaner a city well-known all over for its sweet and savory cuisine locally called rasgulla, bhujia and papad. People take with these items as a mark of their visit in this flavor enriched city of Rajasthan. Apart from these famous snacks there are some more delicious edibles one can enjoy any time.
View of chai patti


Kachori and Pakodi

Bikaneris are gastronomes love to eat tangy food, even early in the morning. It can be witnessed at CHAI PATTI where foodies start their day over a cup of tea and special flavorful breakfast. Chai patti located in the heart of city near badda bazaar since 1905, is a narrow lane occupied by small shops of tantalizing spicy snacks. A small shop here run by junia maharaj is famous for kachori, pakodi and aalu ki sabji served hot with hari chatani.  
Kachori and Pakodi
A kachori is a small, puffed, crisp maida (fine wheat flour) puri stuffed with dry spicy moong dal (split green gram) mixture, deep-fried on a slow flame. These can be stored in an air-tight container for few days. Pakodi made of grind Moth dal (split mat bean) mixed with laung (clove), salt and mirch (grind red chilly) and fry in hot boiling ground nut oil. Kachori and pakodi serve hot with aalu sabji (Potatos with spicy curry) and hari chatani (Mint sauce) on a piece of newspaper. People eat to their satisfaction and left the street with yummy taste in mouth.

Pandhari ke ladoo

Pandhari ke ladoo 
In Bikaner locals like to have sweets before meal and they are fond of some specific items, pandhari ka ladoo is one among their favorites. Pandhari is actually panchdhari (having five ingredients) made up of wheat flour, gram flour, mawa (thickened milk), desi ghee (clarified butter) and sugar. All these ingredients mash together in perfect proportions to cook on low flames till become golden brown and made in small ball shapes by hands. One can eat pandhari to taste sweetness of local food.


Sangari ka achaar


Sangari ka achaar
If you are a pickle lover, than you must taste the sangari ka achaar to accomplish your quest for spicy, crunchy texture. Sangari (bean) is a fruit of local tree khejari (state tree of Rajasthan). Dry fruit along with kair (berry), kamal dandi (lotus stem) and khazoor (dates) soak in water overnight than dip into the hot salt water to make them soft, fry in hot oil with sabut lal mirch (dry red chilly) and other spices to enhance their flavor. Taste of these alluring food items can make your visit indelible.

Sep 21, 2015

DAY OF PEACE

well this may be new beginning can I take it far to the destination not decided yet, so what, lets celebrate the day of peace today, celebrating throughout the globe sinking into the massive floods of violence, why??? I don't know perhaps nobody has any idea why violence, cruelty, anger etc. etc. spreading all over, some thing wrong....may be at our part or at the part of society..expectations are high, tolerance at its low so anger and frustrations blend to make attacking thoughts yes ..... that's all.
Keeping mind into control is not so easy thousands of thoughts overflow daily to keep mind busy negative thoughts, positive thoughts and neutral thoughts (may be) hard to choose, all is automated coming in and going out no control mechanically existing, physically executed.
than what to do?
Trained mind to accept all the positiveness discard the else...
POSITIVE THOUGHTS WILL BRING THE PEACE
Stay calm, feel the goodness of what you have, try to grab all what you want but without harming else..
Peace in Mind Peace in World

Sep 10, 2013

Long time....almost one year and three four months away from blogging don't know why? Illness....laziness or some thing else...God knows. Anyway I am back with new thoughts and experiences....let me promise.. I shall be on blog almost twice a week. O K.
Photography.... my new passion forced me to brought a new camera DSLR .....not too much costly but up to the mark...
I captured many pics....landscapes, portraits, wildlife, flowers and many of them are fantastic (IN MY OPINION). It is wonderful art or hobby may be profession but one should dive deep into the profound knowledge of this field than hope for pearl in a shell. Not joking but I personally feel that to learn an art we have to remain disciple for whole the life. I am still learning photography ISO, SHUTTER SPEED, APERTURE and many more term are there to understand.
I love to capture pics of birds and flowers...look at these..

Tephrosia purpurea Flower


Indian Roller

not too good but ok type for apprentice like me. Thats all for today.
BYE